Reach a farm in the countryside and discover where some of the best cheese is made, following the "from the farm to the table" philosophy. Watch the cows grazing freely for most of the day with their fellow horses. Visit the sheds and discover the history of this family into production. Visit the cheese processing and maturing area.
With the help of the employees of the company, find out how typical cheese is processed, for example, the braid of Mozzarella, Burrata, Cacioricotta, Caciocavallo, make some, and check how cheese is put to rest to get its unique taste. Meet the dedication and passion of an entire family farm.
Join the cheese tasting accompanied by other local specialties.
Breathe dense countryside air, watch animals grazing, and check the wood oven ready to bake bread, get surrounded by Trulli and the sweet scent of milk, oh holy milk.