Where are they called arancine, arancini or rice balls? Why do they have that yellow color? Is it the saffron? And how do they stay so compact?
These and other mysteries of Sicilian cuisine will finally be revealed by two experts of taste.
The atmosphere of the beach house, the sound of the sea waves, and the gentle breeze will inspire you to find and acquire all the secrets of the tastiest cuisine.
You will also hear a little history of the area and its typical dishes between laughs and write down the techniques, put your hands, in rice, and then become an expert fryer and surprise your friends with a fantastic dinner "Made in Sicily" once you return home.
At the end of preparation, relax sitting at the table, toast with some excellent local wine, and get ready to enjoy a dinner of arancini, with different ingredients, the most delicious you have ever tried.