Genova, the scent of fresh pesto materializes in the true Ligurian cooking class.
Start with a light cappuccino and focaccia to quench hunger. Put the apron on, and learn how to make fresh basil pesto. It may seem like an easy job, but it's all expertise and secrets.
Make Trofie, the typical fresh pasta combined with a very fragrant pesto made following the original recipes. Then proceed with the preparation of Ligurian sweets, the Canestrelli. In this way, you will have prepared a complete menu to repeat at home every time you feel nostalgia for the genuine Ligurian flavors. Obviously, the cooking class ends with a nice lunch of what made before.