Join a cooking class and storytelling of the dishes following the precious Grandmothers' teachings. The tradition is lively and tasty in Annalisa's kitchen.
Favara is well known for the Valley of the Temples and the Farm Cultural Park, the first Sicilian art and culture district. But don't miss Annalisa's cooking class too. She combines the love for the cuisine and her land with warm hospitality. The ingredients are organic, seasonal and from the farm to the table. The cooking is a tribute to slow preparation, to being together and to friendships born by cooking together.
Annalisa organizes musical entertainment with a local folk trio to go with the lunch (at extra cost). Eat three traditional courses, fruit, and local wine.