Sicilian pastry class

“Our passion for baking is a serious business that goes back naturally 150 years, from father to son.” - Marcella

As tradition dictates, so too does the recipe: a piece of magic, a handful of smiles and a good dose of love for baking. This cooking class will reveal all the secrets behind the best Cannolo and ricotta Panzerotto that could exist.

Perfect for

those who want to immerse themselves in the smells and aromas of Sicily, learning to praise them in ancient Sicilian recipes.

What you'll need:

comfortable clothing that you can get dirty.

Who you'll meet:

the bakers in the historic Corsino bakery, ready to teach you the origins of their historic recipes, as well as how to appreciate their tastes.



Meeting point

Palazzolo Acreide.


Disposable headgear and apron, tasting of typical products, and the recipe book.

Not included

Transfer to the meeting point and any extra.