Hear the story of a century-old pastry shop, one of the best in the region, visit its laboratories and get ready to get dirty with flour and sugar, and to scent the room with marsala and cinnamon for a full immersion in the kitchen of a historic Sicilian family.
Discover the ingredients and how ricotta, sugar, cinnamon and lemon zest create a deliciously indescribable cream, with which you will stuff the previously prepared dough. The historic "Cannolicchio" (Cannolo) is one of the great classics with a unique Sicilian taste. You will explore the centuries-old culinary culture founded on the island's natural products and the ancient traditions handed down for generations.
In perfect Sicilian style, according to which we never stop at a single course, we continue with the making of another typical dessert, the Ricotta Panzerotto!
You will have everything you need for the preparation, you will attend the step for the making of these unique products and you will cook together with the pastry chefs to reproduce the perfect taste, consistency, and goodness of these sweet children of a Sicilian pride.
At the end of the cooking class, you will be able to taste the family’s products and specialties, before leaving you will receive a recipe book with all the secrets of the pastry must-haves.