When simple is not banal, it becomes tradition

Available in Italian and English

Discover and appreciate the wide varieties of wheat and flour. In the splendid setting of Masseria Mozzone, in Montalbano di Fasano, our hands will learn an art that demands effort and patience, evoking a past that the whole world appreciates.

The handmade process seems simple but hides sophisticated techniques.
Homemade orecchiette and focaccias taste of love for authentic traditions and passion for unique products.

This is an art that requires efforts, manual skills and patience but it is also a mystical art that connects us to the past, an art that the whole world appreciates.

Few simple elements that combined together produce fine delicacy; because simplicity is the best complexity. The hard work will be repaid with a delicious tasting of what you have made.

Perfect for

those who wish to learn and bring at home the art of pasta making.

What you'll need:

comfortable clothes.

Who you'll meet:

the people of Masseria Mozzone ready to reveal every secret of fresh pasta making.

Duration

3h

Meeting point

H 10:30 Contrada Mozzone, Masseria Mozzone, 72016 Fasano

Included

Visit of the Masseria and cooking class.

Not included

Transport to the meeting point.