Cozy and bright apartment with garden and terrace in Osseddu, a town north of Olbia a few kilometers from the most beautiful beaches of the north-eastern coast of Sardinia.

Casa Perla spreads on one floor and is surrounded by a garden with sun loungers and an outdoor shower, and a large covered terrace complete with dining table, kitchenette and barbecue. The entrance opens onto the living area, an open space with access to the terrace, featuring a sofa, a television, a dining table and a fully-equipped kitchen with oven, refrigerator and coffee machine. The sleeping area boasts two bedrooms, both with a queen-size bed, a television and a closet. A bathroom with a shower completes the layout.

*Upon arrival or a few days before arrival it may be required to pay a tourist tax, which varies according to local regulations. You will find your reservation details within the Guest Area of Wonderful Italy.

Overlooking the spectacular gulf dominated by the island of Tavolara, Olbia is the main tourist destination of northern Sardinia. With its international port and airport, its beautiful scenery, its history and traditions, it boasts an exceptional tourist offer. The medieval Basilica of San Simplicio and the Archaeological Museum, which exhibits finds from Nuragic artifacts to Roman warships, stand out in the city center, while the archaeological site Nuraghe Riu Mulinu overlooks the gulf from the hills just outside the city. Olbia is also a location for major events such as the Giro d'Italia and concerts by internationally-renowned artists.
Its coastal territory alternates beaches and cliffs of incomparable beauty, including Pittulongu, Porto Istana, Le Saline, Li Cuncheddi and Bados. In addition, this area offers a network of nature trails rich in biodiversity, with various degrees of difficulty for all types of hikers, which offer breathtaking views.
Finally, you can’t miss the traditional food and wine in the many bars and restaurants and during the festivals. Some goat marinated in myrtle liqueur and some Gallura soup for a meat dinner, sea urchins, bottarga, mussels and oysters if you’d rather taste the local seafood. To accompany your meal, a good Vermentino di Gallura DOCG, and to end it, a delicious seada with honey and a glass of homemade myrtle liqueur.

Olbia Costa Smeralda Airport is a 15-minute drive from the accommodation.