Apartment on two levels with garden in the heart of San Teodoro, a few minutes from the beach La Cinta.

The apartment welcomes guests with a large garden featuring a barbecue and a covered relaxation area. The entrance opens onto a sitting room with a sofa, some armchairs and a table with a bench. A short corridor leads to the kitchen with a dining table, equipped with an oven, a dishwasher and a kettle. This room has access to a covered terrace at the back with a large dining table, where guests can enjoy outdoor meals. The sleeping area consists of four bedrooms, one on the ground floor featuring a queen-size bed and a closet, and three on the lower floor, two of them with a queen-size bed and a dresser each, one with a bunk bed, a single bed and a closet. Two bathrooms with showers complete the layout.

At guests' disposal amenities such as wi-fi connection, washing machine and iron.

*Upon arrival or a few days before arrival it may be required to pay a tourist tax, which varies according to local regulations. You will find your reservation details within the Guest Area of Wonderful Italy.

We also offer to our guests truly authentic experiences to live like a local. If interested, contact us and we will be more than happy to help you out designing an unforgettable holiday to discover Italian beauties.

Renowned tourist center, particularly loved by young people for its summer nightlife, San Teodoro also boasts unmissable coastal pearls such as La Cinta, Cala Brandinchi, Lu Impostu, Cala Girgolu and Capo Coda Cavallo. The spectacle of the coast of San Teodoro is completed by its lagoon, a stopping point for pink flamingos during migratory periods and an ideal place for walks and birdwatching. Known in Gallura as “Santu Diàdoru”, it also hosts events not to be missed such as the festival of its patron and the one called “Lu Fuculoni”, during which the population gathers around the bonfires in honor of Sant'Antonio Abate.
Finally, you can’t miss the traditional food and wine in the many bars and restaurants and during the festivals. Some goat marinated in myrtle liqueur and some Gallura soup for a meat dinner, sea urchins, bottarga, mussels and oysters if you’d rather taste the local seafood. To accompany your meal, a good Vermentino di Gallura DOCG, and to end it, a delicious seada with honey and a glass of homemade myrtle liqueur.

Olbia Costa Smeralda airport is a 25-minute drive from the accommodation.