Two-level house with two verandas, located in the Olbia Mare neighborhood.

The entrance of the house opens onto the living room consisting of a sofa, television and dining table, from this area we access the veranda with armchairs and coffee table and windows that can be fully opened. On the same floor we find the first semi-independent kitchen with dining table and the sleeping area with two bedrooms, the first with a double bed and the second with a single bed. A bathroom with a shower stall completes the floor layout. On the lower floor there is another veranda with a large dining table and fully opening windows, a second open and fully equipped kitchen, in the same area there is also a sofa and a dining table. On the same floor there are two more bedrooms: one with a double bed and the other with two single beds. Completing the floor layout is a bathroom with a shower stall.

*Upon arrival or a few days before arrival it may be required to pay a tourist tax, which varies according to local regulations. You will find your reservation details within the Guest Area of Wonderful Italy.

Overlooking the spectacular gulf dominated by the island of Tavolara, Olbia is the main tourist destination of northern Sardinia. With its international port and airport, its beautiful scenery, its history and traditions, it boasts an exceptional tourist offer. The medieval Basilica of San Simplicio and the Archaeological Museum, which exhibits finds from Nuragic artifacts to Roman warships, stand out in the city center, while the archaeological site Nuraghe Riu Mulinu overlooks the gulf from the hills just outside the city. Olbia is also a location for major events such as the Giro d'Italia and concerts by internationally-renowned artists.
Its coastal territory alternates beaches and cliffs of incomparable beauty, including Pittulongu, Porto Istana, Le Saline, Li Cuncheddi and Bados. In addition, this area offers a network of nature trails rich in biodiversity, with various degrees of difficulty for all types of hikers, which offer breathtaking views.
Finally, you can’t miss the traditional food and wine in the many bars and restaurants and during the festivals. Some goat marinated in myrtle liqueur and some Gallura soup for a meat dinner, sea urchins, bottarga, mussels and oysters if you’d rather taste the local seafood. To accompany your meal, a good Vermentino di Gallura DOCG, and to end it, a delicious seada with honey and a glass of homemade myrtle liqueur.

Olbia Costa Smeralda airport is around a 2 km drive from the accommodation.