Two-storey house with garden and sea-view terrace, located in Porto Rotondo.

Terrazza al Poggio is a semi-detached house surrounded by a garden available for guests. On the ground floor of the house there are two bedrooms, both with two single beds and two bathrooms, one with a shower and the other with a bathtub. On the upper floor there is the living area with a lounge consisting of a sofa, table and television, from this room you can access the terrace with sea views where you can enjoy summer lunches or dinners. On the same floor there is a fully equipped independent kitchen. Finally on the same floor we find the master bedroom and a bathroom with shower cubicle.

*The shared swimming pool is open from 1 July to 10 September. The use of a swimming cap may be required. Available at specific times: from 10 to 13 and from 16 to 19.

*Upon arrival or a few days before arrival, a tourist tax may be required, the amount of which varies according to local regulations. You will find all information relating to your booking within the Guest Area of Wonderful Italy.

Overlooking the spectacular gulf dominated by the island of Tavolara, Olbia is the main tourist arrival point in northern Sardinia. With its port and international airport, its scenic beauty, its history and traditions, it boasts an exceptional tourist offering. In the centre stand out the medieval Basilica of San Simplicio and the Archaeological Museum, which displays finds from Nuragic artefacts to Roman warships, and on a hill just outside the city, with views over the gulf, the archaeological site Nuraghe Riu Mulinu. The city is also the location of major events such as the Giro d'Italia and concerts by internationally famous artists.
The coastal territory of Olbia alternates between beaches and cliffs of incomparable beauty, including Pittulongu, Porto Istana, Le Saline, Li Cuncheddi and Bados. Furthermore, this area offers a network of naturalistic routes rich in biodiversity, of varying degrees of difficulty for all types of hikers, which offer breathtaking panoramic views.
Also worth discovering is traditional food and wine, in the numerous local establishments and restaurants and during festivals. Kid goat with myrtle and Gallurese soup for a land-based dinner, sea urchins, bottarga, mussels and oysters if you prefer to try the fish from the gulf. To accompany, a good Vermentino di Gallura DOCG is a must, and to finish a delicious seada with honey and a glass of artisanal myrtle liqueur.

Olbia Costa Smeralda airport is approximately 19 km by car from the accommodation.